Gerard Craft’s Expat BBQ is hosting pop-ups ahead of opening at City Foundry STL later this year

Get a taste of what to expect from Expat BBQ, a new globally inspired concept from Gerard Craft’s Niche Food Group set to open at City Foundry STL in Midtown later this year, at a series of pop-ups taking place this spring. The events will be held at Urban Chestnut Midtown Brewery and Biergarten at 3229 Washington Ave., where Niche’s Brass Burger is currently operating.

The Expat BBQ menu will feature dishes created by executive chef Sam Nawrocki and his team utilizing American barbecue techniques on a variety of cuisines from around the world. All pop-ups begin at 11 a.m.

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