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Pat Eby
The owners of of Sureste Mexican, the popular food concept inside City Foundry STL's Food Hall, have big plans for a multi-functional business in South City. Brothers Alex and Jeff Henry plan to open El Molino Del Sureste (translating to "The Mill of the Southeast") at two adjacent spaces in the Southampton neighborhood later this summer or fall. The business will not only offer a range of Mexican-inspired dishes and drinks at night but also serve as a mill by day. Here's what to know before you go.
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